Huckleberry (Vaccinium myrtillus)
raw fruit
Nutrition value per 100 g.
ORAC Value 1548
(Source: USDA National Nutrient Database)
PrincipleNutrient Value% of RDA
Energy372%
Total Carbohydrate8.7 g3%
Protein0.41%
Total Fat0.1 g0%
Cholesterol00%
Vitamins
Vitamin A79 IU2%
Vitamin C2.8 mg5%
Niacin0.3 mg1%
Electrolytes
Sodium10 mg0%
Minerals
Calcium15 mg1%
Iron.3 mg2%