Pepino (Solanum muricatum)
raw fruit
Nutrition value per 100 g.
(Source: NUTTAB 2006 Online Version)
PrincipleNutrient Value% of RDA
Energy100 kJ--
Fat0.1 g--
Total Carbohydrate4.8 g--
Total Dietary Fibre1.1 g--
Protein0.6 g--
Cholesterol0 mg0%
Vitamins
Thiamin0.03 mg--
Riboflavin0.03 m--g
Niacin0.4 mg--
Niacin derived from Tryptophan or Protein0.1 mg--
Niacin Equivalents0.5 mg--
Vitamin C31 mg--
Electrolytes
Sodium1 mg--
Potassium120 mg--
Minerals
Calcium5 mg--
Iron0.1 mg--
Magnesium8 mg--
Zinc0.1 mg--
Phyto-nutrients
Carotene-α0 µg--
Carotene-β170 µg--
Cryptoxanthin10 µg
Carotene-β equivalents175 µg--
Retinol0 µg--
Retinol Equivalents29 µg--
Other
Moisture93.4 g--
Ash0.5 g--
Nitrogen0.10 g--