Soursop Fruit (Annona muricata)
Fresh Fruit
Nutrition value per 100 g.
(Source: USDA National Nutrient Database)
PrincipleNutrient Value% of RDA
Energy75 Kcal4%
Carbohydrates17.71 g13.5%
Protein1.57 g3%
Total Fat 0.68 g3%
Cholesterol0 mg0%
DietaryFiber3 g8%
Vitamins
Folates23 µg6%
Niacin0.644 mg 4%
Pantothenic acid0.345 mg7%
Pyridoxine0.257 mg 20%
Riboflavin0.131 mg 10%
Thiamin0.101 mg8%
Vitamin A5 IU<1%
Vitamin C12.6 mg21%
Vitamin E0.27 mg2%
Electrolytes
Sodium7 mg0.5%
Potassium287 mg6%
Minerals
Calcium10 mg1%
Copper0.069 mg8%
Iron0.27 mg3%
Magnesium17 mg4%
Manganese0.093 mg4%
Phosphorus26 mg4%
Zinc0.16 mg 1%
Phyto-nutrients
Carotene-β2 µg--
Crypto-xanthin-β1 µg--
Lutein-zeaxanthin6 µg--