Wild Orange (Capparis mitchellii)
raw fruit
Nutrition value per 100 g.
(Source: NUTTAB 2006 Online Version)
PrincipleNutrient Value% of RDA
Energy238 KJ6%
Total Carbohydrate0.0 g--
Total Fat1.3 g--
Total Dietary Fibre11.4 g--
Protein5.8 g--
Cholestrol0.0 mg0%
Vitamins
Niacin1.0 mg--
Vitamin C74 mg--
Electrolytes
Sodium7 mg--
Potassium424 mg--
Minerals
Calcium46 mg--
Copper0.300 mg--
Iron0.7 mg--
Magnesium63 mg--
Zinc0.1 mg--
Other
Moisture63.1 g--
Ash2.0 g--
Nitrogen0.93 g--